Dr Oetker unveils Neapolitan-style frozen pizza range, Suprema
Published on The Grocer
Dr Oetker has mounted a challenge to Crosta Mollica, unveiling a “restaurant quality”, Neapolitan style, frozen pizza range.
Made with triple-fermented dough, Suprema will debut this month in three variants: La Calabria, La Romana and La Margherita, each with a rsp of £5 (390-415g). By comparison, Crosta Mollica’s frozen pizzas (403-448g) currently range in price from £5.25-£5.75 each in the major retailers [Assosia pre-promotional prices 5 August 2025].
La Calabria is topped with salami, spicy ‘nduja-style sausage, red pepper and chilli honey; La Ramana is garnished with salami and mozzarella; and La Margherita features mozzarella and pecorino. La Romana and La Margherita are HFSS compliant.
Published on The Grocer, 5th August 2025
To read the full article please follow the link below –